When: Monday, July 27, 2026
4-5:30 pm Mountain, 6-7:30 pm Eastern
Where: Live 90-minute workshop on Zoom
What: The Unmentionables Lab, hosted by Juliane Bergmann, and guest expert, author Emily Gindlesparger, are teaching a workshop on how to actually “write what you know” - an infamous piece of writing advice that rarely comes with instructions on how to practice it.
Two problems we consistently run into (as do most of our writer friends), are figuring out how to access this (often deeply buried) inner knowledge and then how to express it with courage and integrity in the face of potential backlash from friends, family, and the public.
This workshop will not be recorded. The class includes an optional sharing portion, and we feel that the group is better served by holding the space for each other live, without having their words recorded.
Please bring a journal and a favorite pen so you can write by hand instead of typing.
Get access to 50+ recipes that look good on camera and taste even better. This e-book shares key ingredients, simple steps, and my secret tips to make meals, desserts, and cocktails camera-ready!
Each recipe will include a full ingredients index, list of preparation steps, and a “finishing touches” instructional guide with helpful photos to make the food look extra yummy for its debut. A $49 value for just $19!
When: Monday, July 27, 2026
4-5:30 pm Mountain, 6-7:30 pm Eastern
Where: Live 90-minute workshop on Zoom
What: The Unmentionables Lab, hosted by Juliane Bergmann, and guest expert, author Emily Gindlesparger, are teaching a workshop on how to actually “write what you know” - an infamous piece of writing advice that rarely comes with instructions on how to practice it.
Two problems we consistently run into (as do most of our writer friends), are figuring out how to access this (often deeply buried) inner knowledge and then how to express it with courage and integrity in the face of potential backlash from friends, family, and the public.
This workshop will not be recorded. The class includes an optional sharing portion, and we feel that the group is better served by holding the space for each other live, without having their words recorded.
Please bring a journal and a favorite pen so you can write by hand instead of typing.
Get access to 50+ recipes that look good on camera and taste even better. This e-book shares key ingredients, simple steps, and my secret tips to make meals, desserts, and cocktails camera-ready!
Each recipe will include a full ingredients index, list of preparation steps, and a “finishing touches” instructional guide with helpful photos to make the food look extra yummy for its debut. A $49 value for just $19!